05 May 2008

>>> kami + pastillage..

Terima kasih yg x terhingga di tujukn kepada Puan Shahariah & Encik Hamizad atas segala tunjuk ajar yg diberikan kpd kami sepanjang kami di sini..
harap segala ilmu yg dicurahkan mendapat keberkatan..
insyaAllah..

frOm :
all students of ..
Bachelor's Degree in Culinary Arts Management,
UiTM Malaysia.


ape name kek ni hah??
lupa laks..
ermm.. le gateau au chocolat with kiwi n chocolate sauce..
made by me lor..
hehe..
=p
prepared for the final test.. =)
mini choc yg kaler hijau tu ade rs mint sket..
best gak arr..

this is our wedding cake..
namanye.. "summer wedding cake"
only for my BEST FRIEND' s wedding..
hehe..
hope so..
=)

this is our section..
center piece - pastillage, sacher torte, black forest cake, assortments of french pastries on the mirror and 4 plated individual presentations..
opss.. 1 more!!
japanese fan made by me.. =p

frOm the left >>
:: zat - fatin - aisha - yana ::


look at the BUNGA-BUNGA CHENTA by us..
=p


ni blum siap lg..
under contructiOn lg.. hahaha..
saje snap.. =)

eh, comeback ke sis?

Assalam - 13/10/2017 , Jumaat. Kita datang jengah blog kita ni bukan nak buat comeback pun, sebab kita tahu entah bila kita akan jadi ra...